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Description

High quality material- This chef is use with Japanese VG10 high carbon stainless steel which have great performance of toughness, ductility, anti-corrosion. 60 Rockwell Hardness (HRC)can make the razor edged last for a long time..
Unique handle design: This chef adopts the unique handle groove design which can provide an excellent holding experience, we had test thousands of slicing insure best with ergonomic make your hand more comfortable. Also adopt the traditional bolster design make your finger better safety and easy cutting..
Ultra-sharp: Our chef is adopt the new wet vertical edged technology which can provide the edge have great strength, hardness (58-60 HRC), ductility and super sharp..
Beauty: Our chef have the unique design, from handle to spine all takes the great ergonomic methods, beautiful looking. Red G10 handle and spine radian design perfect match and grateful looking..
Multiple Uses: This chef is support utility use, it is a good choice for slicing, cutting, chopping or preparing meat, fish, vegetables, fruit, or even cheese..

Product detail : Product material: 9cr18mov stainless steel Product Dimensions: 34 x 4.5 x 0.2 cm Net Weight: 200g Product +packaging Weight: 450 g Balance- Our chef have a great balance design with comfortable hold. An unbalanced will make you work harder. But, you will never disappointed with our k . We adopt the great ergonomic methods to ensure the in suitable weight and well balanced. Not only does this make the nimbler, but also, if you use the for hours on end, you’ll discover how much less igue your hand develops than when you use a clunky . Unique handle groove design : Our chef adopt the safety bolster and spine design The bolster can add strength and stability to a as well as act as a finger guard for your gripping hand. And, the blade spine of our chef is adopt smooth radian design which provide the best finger pressure cutting experience, and without pain for a long time use. The edge: Our chef is adopt the new wet vertical edged technology which can provide the edge have great strength, hardness (58-60 HRC), ductility and super sharp. 6 tips for care your kitchen 1. Don’t leave your chef knives in the kitchen sink 2. Don’t store your chef’s knives in the utensil drawer. 3. Always wash your chef knives by hand, don’t put in dishwasher. 4. Don’t leave your kitchen knives to dry in the dish rack. 5. Sharpen the chef blade using a honing steel, a stone. 6. Always cut on cutting boards.

Reviews

KBK Chef 8 Inch Kitchen Knives with Red G10 Fiber Handle Japanese VG10 High Carbon Stainless Steel Mirror Polish Blade 60HRC Razor Sharp

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