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Description

is Cebiche is a dish usually made with raw fish marinated in citrus juice and spices.
Considered a part of Peru's national heritage, classic Peruvian ceviche is made with chunks of raw fish marinated with lime, sliced onions, chili, salt and pepper..

To prepare ceviche with our seasoning mix:Pour envelope contents in a , add 1/2 cup (125 ml) water and stir.Dice approximately 1 pound (500 gr) of your favorite fish into 1 inch square pieces.Add fish to prepared mix, salt to taste and marinate for 7-10 minutes.Serve with finely sliced onions, garnish with lettuce and boiled sweet potatoes or corn.

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Cebiche PROVENZAL, Sachet 30g/ Seasoning Mix for Ceviche

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