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Description

Vegetable-based rennet s for making cheese.
Contains no animal products, gluten-free and non-GMO.
Long shelf-life.
Box of 100 s (ten strips of 10 s).

These vegetable-based rennet s for making cheese contain no animal products, are gluten free and Non-GMO. Rennet s are convenient to measure and use and have a much longer storage life than liquid rennets. Each is scored into 2 segments. Store s in freezer. Will last up to 3 years when properly stored. Yield: 1/2 will set 2 US gallons (7.6L) of milk in approximately 45 minutes at 86-95F (30-35C). Directions: Dissolve one crushed completely in 1/4 cup (59mL) of fresh, non-chlorinated water. Let the solution stand for 20 minutes before using. For better results, the milk should be warmed to 95F (35C) before adding the solution to the milk. Pour the solution into the warmed milk and stir vigorously. Let the milk stand until set (Approximately 40 to 45 minutes). If you wish to use a lactic culture, add it to the milk before the rennet solution. NEVER keep part of rennet solution for later use. When using store bought milk you may need to add a little more rennet.

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Vegetable Rennet s - Box of 100 s

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