$6,923

Description

Every single portion of kefir can be re-cultivated many times.
Purе blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO.
Can be set at room temperature. No need of specific appliances.
Contains a blend of the following Lacto-bacteria and yeast: Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp.lactis, Lactococcus lactis ssp. lactis biovar diacetylactis, S. Thermophilus, Lactobacillus Bulgaricus, Lactobacillus kefir, Lactobacillus parakefir, Saccharomyces cerevisiae, Kluyveromyces lactis.
Mild in taste, suitable for y smoothies.

Product description ------------------- Kefir dates back many centuries to the shepherds of the Caucasus ains. They discovered that fresh milk carried in leather pouches would occasionally ferment into an effervescent beverage.In the Caucasian ains, legend has it that the resulting kefir "grains" (not a true grain-but a combined culture of yeast and bacteria) were a gift to the people from Mohammed, who instructed them on how to use the grains. Mohammed strictly forbade them from giving away the secret of kefir preparation to other people, or pass anyone kefir grains, because they would lose their "magic strength." This legend explains why kefir grains and the method for kefir preparation have been surrounded by mystery for so long. In fact, there is an incredible tale of intrigue starring a beautiful woman, Irina Sakharova, who stole the kefir grains from a prince for Russia, which is perhaps the only reason the world knows of kefir today. Legal Discler ---------------- It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results use with whole dairy milk, soy or cashew milk with no preservatives and additives. Do not store open sachet.

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Kefir Starter Cultures - Pack of 10 Freeze-Dried Sachets for Homemade Milk Kefir (10 sachets)

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