• Package Description:�120 sServing Size:�2 sNumber of Servings:�60.
• DESCRIPTION DETAILS FACTS DIRECTIONS WARNINGS C as Nature Provides Natural form of C complex, from s, fruits and vegetables Natural C is more than ascorbic : it contains a wide array of ents like bioflavonoids, ascorbigen, rutin, hesperidin, choline, K tyrosinase and ally bound copper Provides microents for enhanced benefits Although healers and scientists as far back as Hippocrates knew that fresh vegetables and fruits were important for , it wasn't until the 1930s that C or ascorbic was discovered and its far-reaching benefits understood. Since then, C's importance has been established: it is available as ascorbic in pills, powders, drinks, s, and crystals. But only in the past decade have we understood the importance of obtaining C from s and food, rather than only from purified ascorbic . This natural C - called the C complex - includes ascorbic but it also contains a wide array of ents like bioflavonoids, ascorbigen, rutin, hesperidin, choline, K tyrosinase and ally bound copper. According to the C pioneers Dr. Royal Lee and Dr. Albert Szent-Gyorgi, ascorbic is the outer shell of the naturally occurring C Complex. Planetary als True To Nature C is the C that nature has provided all along. Life on the High C's Appreciation of the benefits of C began in the 1700s - long before C was even discovered. It was a time when the British navy traversed the world, exploring the far reaches of the globe and protecting colonies and business interests. The British East India Company filled the country's coffers with gold, yet many sailors got or died on long ocean yoyages, from what we now know as a lack of C. English sailors had diets of ale or cider, dried biscuits, and salted pork. In 1747, James Lind, a British Royal Navy surgeon, while at sea, provided some crew members with two oranges and one lemon per day, while the others continued with cider. He noted the results and published his findings. It was the first recorded, conclusive study showing the benefits of citrus in preventing many illnesses. Within a few years, limes (then cheaper and more available than lemons or oranges) became standard issue on sea voyages, thus began the term "limeys" as a nickname for British sailors. Almost all s and animals on earth manufacture their own C as a natural part of their c processes. But primates, including humans, are among the few animals that are an exception; we must obtain C from our diets. In ancient times, this was no problem; humans obtained sufficient C directly from food: fresh meat (particularly organs), raw fruits and vegetables, berries, and nuts. However, with civilization came domestication, food storage, and diets further and further away from natural sources of ents. Ever since, humans have suffered from various levels of C deficiencies. Vibrant compound Most fruits and vegetables contain some ascorbic . True To Nature C consists of natural ingredients that not only contain ascorbic , but further deliver the microents necessary for the full benefits of C Complex. Among the ingredients are: Acerola cherry (Malpighia emarginata) A native of Central and South America, this contains ascorbic and several polyphenols such as cyaniding, pelargonidin, and quercitrin, all of which possess strong antioxidant activity. Camu Camu (Myrciaria dubia) A from Peru, camu camu has numerous anthocyanins and ellagic s, along with ascorbic , and many consume it as a tonic for blood, tissue, and joint . Amla (Emblica officinalis) Amla is an Indian fruit that has been used for centuries in the tradition. It has many uses, including organ , blood , and heart . Rose hips (rosa canina) A virtual.

C as Nature Provides Natural form of C complex, from s, fruits and vegetables Natural C is more than ascorbic : it contains a wide array of ents like bioflavonoids, ascorbigen, rutin, hesperidin, choline, K tyrosinase and ally bound copper Provides microents for enhanced benefits Although healers and scientists as far back as Hippocrates knew that fresh vegetables and fruits were important for , it wasn't until the 1930s that C or ascorbic was discovered and its far-reaching benefits understood. Since then, C's importance has been established: it is available as ascorbic in pills, powders, drinks, s, and crystals.But only in the past decade have we understood the importance of obtaining C from s and food, rather than only from purified ascorbic . This natural C - called the C complex - includes ascorbic but it also contains a wide array of ents like bioflavonoids, ascorbigen, rutin, hesperidin, choline, K tyrosinase and ally bound copper. According to the C pioneers Dr. Royal Lee and Dr. Albert Szent-Gyorgi, ascorbic is the outer shell of the naturally occurring C Complex.Planetary als True To Nature C is the C that nature has provided all along.Life on the High C'sAppreciation of the benefits of C began in the 1700s - long before C was even discovered. It was a time when the British navy traversed the world, exploring the far reaches of the globe and protecting colonies and business interests. The British East India Company filled the country's coffers with gold, yet many sailors got or died on long ocean yoyages, from what we now know as a lack of C. English sailors had diets of ale or cider, dried biscuits, and salted pork.In 1747, James Lind, a British Royal Navy surgeon, while at sea, provided some crew members with two oranges and one lemon per day, while the others continued with cider. He noted the results and published his findings. It was the first recorded, conclusive study showing the benefits of citrus in preventing many illnesses. Within a few years, limes (then cheaper and more available than lemons or oranges) became standard issue on sea voyages, thus began the term "limeys" as a nickname for British sailors.Almost all s and animals on earth manufacture their own C as a natural part of their c processes. But primates, including humans, are among the few animals that are an exception; we must obtain C from our diets. In ancient times, this was no problem; humans obtained sufficient C directly from food: fresh meat (particularly organs), raw fruits and vegetables, berries, and nuts. However, with civilization came domestication, food storage, and diets further and further away from natural sources of ents. Ever since, humans have suffered from various levels of C deficiencies.Vibrant compoundMost fruits and vegetables contain some ascorbic . True To Nature C consists of natural ingredients that not only contain ascorbic , but further deliver the microents necessary for the full benefits of C Complex. Among the ingredients are:Acerola cherry (Malpighia emarginata) A native of Central and South America, this contains ascorbic and several polyphenols such as cyaniding, pelargonidin, and quercitrin, all of which possess strong antioxidant activity.Camu Camu (Myrciaria dubia) A from Peru, camu camu has numerous anthocyanins and ellagic s, along with ascorbic , and many consume it as a tonic for blood, tissue, and joint .Amla (Emblica officinalis) Amla is an Indian fruit that has been used for centuries in the tradition. It has many uses, including organ , blood , and heart .Rose hips (rosa canina) A virtual goldmine of ents, rose hips contain ascorbic ,