• A unique product that includes ingredients which research suggests may help increase resilience to factors which are often the trigger to head discomfort.
• Magnesium & B6 have been shown to contribute to the normal functioning of the central nervous system.
• Magnesium and B6 contribute to the reduction of tiredness as well as contributing to normal psychological function whilst B6 contributes to the regulation of hormonal activity.
• Number of items: 1.0.
• en information: soy.
• Formulated with magnesium and B6.

Product Description ------------------- Size:1 Pack Product Description Bio-Kult Migréa is an advanced multi-action formulation designed to target both the digestive tract and the head. Bio-Kult Migréa has a unique 14 strains combination of live bacteria alongside magnesium and B6, both of which contribute to the normal functioning of the central nervous system. Magnesium and B6 contribute to the reduction of tiredness as well as contributing to normal psychological function. B6 has been shown in studies to help protect against inflammation and also has the added benefit of contributing to the regulation of hormonal activity and cysteine sm. The strains of live bacteria in Bio-Kult Migréa have been proven to survive the high- of stomach and complement the existing gut flora naturally present in a y person's digestive system. Bio-Kult Migréa is gluten-free and contains no artificial colours or flavourings. How can I take Bio-Kult Migréa? You can swallow them with water (taking 1-2 per day with food), or if you prefer not to swallow s, you can empty the contents into juice, food or sprinkle directly onto your tongue! Ingredients and Directions for Use Ingredients: Magnesium citrate B6 (Pyridoxine Hydrochloride) Live bacteria (see strains below) Vegetable (hydroxypropyl methylcellulose) Milk and soya - used in the fermentation process. Content of milk is at a level that would not affect lactose intolerance sufferers) Live Bacteria: Bacillus subtilis PXN 21, Bifidobacterium bifidum PXN 23, Bifidobacterium breve PXN 25, Bifidobacterium infantis PXN 27, Bifidobacterium longum PXN 30, Lactobacillus ophilus PXN 35, Lactobacillus delbrueckii ssp. bulgaricus PXN 39, Lactobacillus casei PXN 37, Lactobacillus arum PXN 47, Lactobacillus rhamnosus PXN 54, Lactobacillus helveticus PXN 45, Lactobacillus salivarius PXN 57, Lactococcus lactis ssp. lactis PXN 63, Streptococcus thermophilus PXN 66 tion information (per 2 s) Magnesium 90mg (24% NRV) B6 4mg 571% NRV) 2 billion microorganisms (2 x 109 CFU/) equivalent to 4.3 billion microorganisms per gram (4.3 x 109 CFU/g) NRV = ent Reference Value Storage: Store in a cool dry place - out of direct sunlight. No refrigeration required. Total bacteria count viable until the end of shelf life Directions for use*: Take 1-2 s per day with food. Children: Parents should seek guidance from a medical practitioner before giving Bio-Kult Migréa to children. Pregnancy: Bio-Kult Migréa is suitable for use during pregnancy, but we would always suggest consulting your doctor or care practitioner before taking any food supplement. Do not exceed recommended daily intake. Excess / high doses of magnesium may cause mild stomach upset in some sensitive individuals. Long term intakes (>10mg/day) of B6 may lead to mild tingling and numbness. *If you are taking any medications or have any medical conditions, please consult your doctor before taking any tional food supplements. Ingredients Ingredients: Magnesium citrate B6 (Pyridoxine Hydrochloride) Live bacteria (see strains below) Vegetable (hydroxypropyl methylcellulose) Milk and soya - used in the fermentation process. Content of milk is at a level that would not affect lactose intolerance sufferers) Live Bacteria: Bacillus subtilis PXN 21 Bifidobacterium bifidum PXN 23 Bifidobacterium breve PXN 25 Bifidobacterium infantis PXN 27 Bifidobacterium longum PXN 30 Lactobacillus ophilus PXN 35 Lactobacillus delbrueckii ssp. bulgaricus PXN 39 Lactobacillus casei PXN 37 Lactobacillus arum PXN 47 Lactobacillus rhamnosus PXN 54 Lactobacillus helveticus PXN 45 Lactobacillus salivarius PXN 57 Lactococcus lactis ssp. lactis PXN 63 Streptococcus thermophilus PXN 66 tion information (per 2 s) Magnesium 90mg (24% NRV) B6 4mg 571% NRV) 2 billion microorganisms (2 x 109 CFU/) equivalent to 4.3 billion microorganisms per gram (4.3 x 109 CFU/g) NRV = ent Reference Value See all Product description Ingredients ----------- Ingredients: Magnesium citrate, vegetable (hydroxypropyl methylcellulose), live bacterial cultures (MILK, SOYA), B6 (pyridoxine hydrochloride). P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Safety Warning -------------- Keep out of children's reach, Food supplements shouldn't replace a varied and balanced diet Manufacturer Contact Information -------------------------------- MORE INFROMATION ON THE PACKAGE See more ( javascript:void(0) )